*This policy applies to Hungryroot branded chicken products, and for 50% chicken composition or higher for its non-branded packaged combination food products (including soups, snacks, dairy, dressings, sauces, and similarly processed and prepared food products that are comprised of more than chicken meat with seasoning, curing agents, coloring, flavoring, preservatives, and/or similar meat additives).
Hungryroot has joined the nationwide movement to improve welfare for chickens by committing to the Better Chicken Commitment. As such, by 2024, we will require 100% of our Hungryroot branded chicken to be GAP-certified or GAP-aligned and processed using multi-step CAS processing.*
Hungryroot sources all meat, including beef, pork and poultry raised without antibiotics.